Dries Buytaert

Massimo Bottura's Francescana crunchy part of the lasagna

A stacked dish topped with a red crisp sheet on a white plate, with wine glasses and a woman in a floral dress blurred behind.
Massimo Bottura's "The Crunchy Part of the Lasagna" debuted at Osteria Francescana in 1995. This iconic dish is no longer available at Osteria Francescana, but lives on at Francescana at Casa Maria Luigia.

· Italy