Dries Buytaert

A sushi chef is using a torch to sear sushi.
"No Relation" is one of my favorite restaurants in the South End of Boston. Their sushi is absolutely amazing, and I love watching the chefs prepare the food. Everything about "No Relation" - the food, the decor, and the service - reminds me of my trips to Japan. It's the closest dining experience to what I've had in Japan.