I finally ate at Franklin Barbecue in Austin – the undisputed king of Texas brisket and one of the most famous BBQ places in the United States. Pitmaster Aaron Franklin has a James Beard Award, a Netflix feature, a 10-episode PBS series, and a daily line around the block. Some people even bring camp chairs for the wait. We got there at 10:20am to beat the rush but still had to wait in line for two hours. Was it worth it? Absolutely.
The game was tied and every play mattered. As one player rose for the shot, the defense jumped with him. The crowd was on the edge of their seats. For a moment, everything hung in the air.